I want a cow for Christmas

Last week I promised my readers that if there was a downside to living in Norway, I’d write about it. Well, here you have it: there aren’t enough cows.

Let me start from the beginning. I was supposed to bake a lovely cardamom bread for a potluck last weekend but I couldn’t find any unsalted butter. I went to three grocery stores on Saturday and checked again throughout the week with no luck. There was regular butter and margarine in varying degrees of healthiness but nothing that I could bake with.

And now I’m getting nervous because last year there was a major butter shortage in Norway and I wonder if it’s going to happen again.

A butter crisis? It is such a strange concept. There’s rarely a shortage of any kind in the US. You walk into a store and you’ll find everything in abundance: aisles of ketchup, 20-packs of baby bibs stacked ceiling high, a 40-pack of toilet rolls. There’s no such thing as running out of the basics and there’s no such thing as buying just one.

No unsalted butter for a desperate baking enthusiast.

I didn’t tell anyone back home about the butter famine because I was embarrassed that I had just moved to a place that, however modern or wealthy it was, couldn’t provide me with something so basic. Swapping homemade butter techniques was a normal conversation here last year. I couldn’t hide it for long because Stephen Colbert got wind of the story.

Colbert says the crisis was the result of a popular low-carb diet but that was an excuse a local dairy company tried out on the angry public. Actually it was because Norwegian farmers don’t have enough cows to meet local demands for dairy products and because of the government’s draconian protectionist policies that limit importing.

So there it is, the fly in the ointment: an extreme case of protectionism.

I don’t mind finding things out of stock if it helps keep unemployment at 3%.

Protectionist policies in Norway include high import tariffs, import quotas and millions of dollars in subsidies for domestic farmers as incentives to continue production despite the difficult geographic and climate conditions so close to the Arctic. These policies are supposed to protect local products and the jobs they bring to the economy.

For example, to protect Norwegian cheese producers the government recently increased import taxes on foreign cheese by 277%. I guess I’ll be buying homegrown cheddar.

But perhaps Norway has taken it too far. In the case of butter, the government was naively trying to rely only on its own farmers, whose cows have more snow than grass to graze on. It could easily get it from neighboring Denmark (a major exporter of butter) but Norway’s trade barriers not only make that difficult, but they also raise the price of domestic products. So what does everyone do? During the butter crisis last year they did some crazy things – like buying butter in online auctions for four times the price.

Besides that Norwegians do what they call a harry tur, or “trash trip,” to Sweden for cheaper groceries. The two countries share a border yet Sweden’s more relaxed business environment means that items are generally 40% cheaper. A growing trend amongst my budget-smart friends in Oslo is to make the 1 hour 40 minute drive to a shopping center in Strömstad, Sweden. Last year Norwegians spent 11.5 billion kroner ($2 billion) on the other side of the border.

Clearly locals aren’t happy with some of the drawbacks of protectionism.

I still think living in Norway is as close to perfect as it gets. My post last week, Norway’s dirty secret, provoked an insightful discussion in the comments section (which is still visible so check it out) about socialism in Norway and I hope that conversation continues. Ofcourse there are downsides to living here but they pale in comparison to the benefits. I don’t mind finding things out of stock from time to time (even if the reason is absurd) if it helps keep unemployment at 3%.

I’d still like my own cow though.


13 thoughts on “I want a cow for Christmas

  1. German consumers were confronted last year with organic potatoes – from China.
    It does make you wonder how little or lot amazing it is for the planet to eat yes organic but than ship potatoes one time across the globe to consume than…
    The reason was not protectionism – last not least Germany is part of the EU and thus French or Italian or Maltese organis potatoes would have just been fine. NO: the reason was millions of German consumers suddenly switching to organic food due to the introduction of affordable organic food in supermarkets and discounters…to say it in your words:
    I don’t mind finding things out of stock from time to time (even if the reason is absurd) if it helps keep farm products close to their country of origin…

  2. Something like this makes you reflect on what constitutes hardship, doesn’t it? Balancing the downsides of protectionism against a low unemployment is a great way to look at it. I can’t say I know a lot about the economics of it, but you’ve definitely got me interested in this. 🙂

    • Protectionism isn’t the only thing that contributes to low unemployment here, but your right, you have to look at things with a positive light. There are a lot of ways that Norway is really lucky (its vast oil resources, for one) and why these policies actually work here. I’m glad you’re interested – thanks for reading!

  3. Why on earth couldn’t you use regular butter? If there’s a concern about the recipe being sensitive to the difference, cut out whatever added salt the recipe calls for.
    Maybe my baking skills just lack sophistication, but I’d consider it worth a try.

  4. I sometimes use salted butter in cooking – I can never really tell the difference, most recipes say that you can use it but just miss out any salt that it tells you to add to the recipe.

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